CHANA BARI PACK OF 3

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Overview
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200 GMS OF 3 PACKS Chana bari (or chana dal ki bori) is a traditional sun-dried lentil dumpling made from split chickpeas (chana dal). Ground into a smooth, spiced paste, piped into small bite-sized drops, and dried under the sun, these protein-rich nuggets are fried or simmered in Indian curries, gravies, and rice dishes to absorb rich flavors.

Key Characteristics

Ingredients: Made from soaked chana dal, often mixed with spices like cumin, coriander, and asafoetida (hing).

Texture: Firm and crunchy when raw; soft, hearty, and spongy after cooking in a gravy.

Shelf Life: Highly durable and easily stored for up to a year when kept dry.
Uses in Cooking
Curries: Tossed into tomato or yogurt-based gravies (bari ki sabzi).
Pulao/Tehari: Added to rice dishes for an earthy, nutty dep